Description:
(R)-3-Hydroxymyristic Acid is a component of bacterial Lipid A. It plays an intermediate role in fatty acid biosynthesis.
- Molecular Weight:244.38
- Boiling Point:376.9°C at 760 mmHg
- Melting Point:71-72°C (lit.)
- Purity:95%
Molecular Formula:
C14H28O3
Canonical SMILES:
CCCCCCCCCCCC(CC(=O)O)O
InChI:
InChI=1S/C14H28O3/c1-2-3-4-5-6-7-8-9-10-11-13(15)12-14(16)17/h13,15H,2-12H2,1H3,(H,16,17)/t13-/m1/s1
InChIKey:
ATRNZOYKSNPPBF-CYBMUJFWSA-N
Solubility:
Soluble in Chloroform, Dichloromethane, Ether and Ethyl Acetate
Appearance:
White to Off-white Solid
Storage: Store at -20°C
Synonyms:
(R)-3-Hydroxytetradecanoic acid; D-(-)-beta-Hydroxymyristic acid; D-3-Hydroxyte Weitere Informationen finden Sie
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